Homemade Mints Recipe For Weddings

Monday, May 26, 2014

Homemade Mints Recipe For Weddings

Easy recipe and instructions to make mints for graduations weddings holidays and other special occasions. Tint one pink one green and one yellow leaving one portion white.

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How to make wedding mints place cream cheese powder sugar and salt in bowel.

Homemade mints recipe for weddings.

Gradually beat in as much confectioners sugar as possible.
Roll dough between hands into a snake about the size of your pinkie for small mints or the size of your thumb for larger mints.
If dough sticks to hands coat hands in additional powdered sugar.

For each color.
8 ounce package cream cheese 159.
You can do flowers or hearts for a wedding and diapers or rattles for a baby shower.

Cut into desired length.
Knead in remaining confectioners sugar.
2 pound bag powdered sugar 179.

Begin mixing with hands till it forms a soft smooth ball.
Divide mixture into four portions.
Add mint oil with tip of tooth pic a little at a time.

Place mints on a cookie sheet lined with parchment paper and allow to dry at room temperature for 12 hours.
Just pick a shape press the mixture into the molds let them harden and then pop them out.
It is very strong and easily over done.

Directions in a small bowl beat cream cheese and mint extract until smooth.
It will all mix in it just takes time.
The basic ingredients include cream cheese powdered sugar flavoring and food coloring.

Another popular method for shaping the mints is using rubber molds or candy molds.
These cream cheese mints are very affordable.
Add paste food color of.

You mix the ingredients using a hand held mixer or even kneed them together by hand.
Other ingredients granulated sugar food flavoring and food coloring 10.