Homemade Breakfast Sausage Recipe Alton Brown

Refrigerate and use within 1 week or freeze for up to 3 months. 2 teaspoons dried rubbed sage.

Alton Brown Guacamole Recipe The Cozy Cook

Homemade Breakfast Sausage Recipe Lauren S Latest

A Real Breakfast Dish Give Me Flour

For immediate use saute patties over medium low heat in a non stick pan.

Homemade breakfast sausage recipe alton brown.

Ingredients 1 pound pork butt 2 12 pounds with bone diced into 1 inch pieces.
Form into 1 inch rounds.
Once cool grind seeds and combine with salt pepper and chopped parsley in medium mixing bowl.

Step 1 combine diced pork with all other ingredients and chill for 1 hour.
Refrigerate and use within 1 week or freeze.
Toast fennel seed in medium sized heavy saute pan over medium heat constantly moving seeds around in pan until they start to turn light brown about 5 minutes.

12 teaspoon dried rosemary leaves.
Set aside to cool.
1 teaspoon finely chopped fresh sage leaves.

1 tablespoon dark brown sugar.
Mix well with your hands and form into patties.
1 teaspoon kosher salt.

1 teaspoon finely chopped fresh thyme leaves.
12 to 1 teaspoon freshly ground black pepper.
Mix the salt and spices together until well combined.

Ingredients 2 pounds extra fatty pork butt or ground pork.
Cut the pork into small cubes.
Using the fine blade of a grinder grind the pork.

Place the pork in a large bowl and add the mixed spices to it.
Prepare your pork for grinding.
14 teaspoon finely chopped fresh rosemary leaves.

For immediate use saute patties over medium low heat in a non stick pan.
Mix to combine and set aside.
If you are using pre ground pork add it to a bowl a little at a time sprinkling some of the spice mix between the layers before mixing together well.

Add pork and blend thoroughly.
1 12 teaspoons black pepper.
Toss the pork cubes in the spice mixture until they are completely coated.

Combine diced pork with all other ingredients and chill for 1 hour.
Form into 1 inch rounds.
Form into 1 inch rounds.

Refrigerate and use within 1 week or freeze for up to 3 months.
Using the fine blade of a grinder grind the pork.
Remember to cook ground pork to a minimum of 160 f according to a food thermometer.

Using the fine blade of a grinder grind the pork.
12 teaspoon cayenne.
Saute until brown and cooked through approximately 10 to 15 minutes.

Sprinkle the seasoning mix on the pork and toss to coat.
Add the seasoning ingredients to a small bowl.
This homemade pork sausage mixture makes wonderful breakfast sausage patties.

Leave out the cayenne and red pepper flakes or use a little less if you want a milder sausage.
You can use freshly ground pork using a meat grinder.
In a small bowl combine the sage salt ground black pepper marjoram brown sugar crushed red pepper and cloves.

Trim out any bones tendons.
Use the fine blade on your meat grinder.
2 teaspoons dried thyme leaves not ground.

Combine diced pork with all other ingredients and chill for 1 hour.