Hot Water Crust Pastry Recipe Paul Hollywood

For the hot water crust pastry. 75g 2oz chilled butter cut into cubes.

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Hot water crust pastry recipe paul hollywood.

Forget everything you know about pie dough like channing tatum hot water crust pastry is hardy yet tender.
To make the pastry put the flour in a large bowl then put the lard and water into a small pan and heat gently until the lard melts.
Heat the oven to 180c160c fangas 4.

100g 3oz strong white flour sifted.
This is a simple pastry often used for meat.
The pastry is baked until rich brown in colour and stands up well to wet and heavy fillings.

While the pies are baking dissolve a chicken stock cube in 150ml5fl oz of hot water.
To make the hot water crust pastry combine the flours in a bowl and rub in the butter until the mixture resembles breadcrumbs.
Bring just to the boil and then stir into the flour using a wooden spoon.

By paul hollywood from the great british bake off.
And unlike certain other pie doughs it doesnt need to be treated delicately.
Paul hollywood takes you through the first steps of his recipe for pork pies with quails eggs and shows you how to prepare the hot water crust pastry.

Put the lard water and salt into a saucepan and place over a medium heat until the mixture just begins to boil then immediately pour onto the flour and mix with a wooden spoon.
Directions place the butter and water in a medium sized saucepan and heat gently stirring occasionally.
Hot water crust pastry requires the fat to be hot when added rather than chilled as is needed for most other kinds of pastry.

Place on a baking tray and cook for 50 60 minutes or until the pastry is nice and crisp all the way around.
Spread the mixture out on a large plate with the wooden spoon and cool about 15 minutes.
Brush the lids of the pies with egg wash.

In a large bowl mix together all the ingredients for the filling.
450g 1lb plain flour sifted plus extra for dusting.
Meanwhile sift the flour and salt into a large bowl.

Soak two leaves of gelatine in cold water for five minutes.