Green Peas Masala Recipe In Tamil

Tuesday, March 24, 2020

Green Peas Masala Recipe In Tamil

Heat 1 2 tbsp of oil in a pan or pressure pan add jeera seeds when it splutters add the ground paste all the ingredients mentioned under spice powder and saute for a few minutes. Mix well and garnish with coriander leaves.

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Restaurant style green peas masala is a delicious side dish which can be paired with any kind of indian bread as well as jeera rice or ghee rice.

Green peas masala recipe in tamil.

Green peas pachai pattani masala is a traditional and authentic receipe from chettinad cuisine.
Then add the tomato paste and saute.
Saute for 3 5mins then add channa masalared chilli powder and required salt.

Grind to a smooth paste along with the milk.
How to make green peas masala recipe.
Add green peas 1 cup of water need salt and pressure cook for 2 whistles.

Heat butteradd the items under to temper add onion and saute till slightly browned.
Hi friends in this video we will see how to make pachai pattani masala in tamil.
Making peas masala recipe.

Potato green peas masla is very tasty and spicy.
Add water as required to bring it a running consistency.
Veenas curryworld 1282099 views.

It came out very similar to the restaurant style peas masalatry out this easy peas masala recipe an easy and rich peas gravy and enjoy with jeera rice or phulkas rotis.
It goes well not only with roti chapati naan vegetable pulao ghee rice etc.
Heat 2 tablespoons oil in a kadai and temper with cumin seedsgreen chilli and crushed ginger.

Pressure cook peasdrain and set aside.
Its prepared with potatoes and peas.
Preparation of cahsew paste for green peas masala.

This is a very simple recipe though the list of ingredient is a little long but most of the ingredients are easily available in our kitchen.
Kerala nadan green peas curry peas masala perfect with chapathiparathanan etcrecipe no 142 duration.
Soak cashews in 18 cup milk for 15 minutes.

Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make.