Good Housekeeping Coronation Chicken Recipe

Add the shredded chicken and stir to coat in the sauce. Stir in 2 tbsp water to loosen if needed then season and serve as desired.

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Roughly chop apricots and put into a large bowl.

Good housekeeping coronation chicken recipe.

To serve garnish with remaining almonds and coriander.
Rub the olive oil all over the chicken.
Stir in the curry powder and cook for another two minutes this will help bring out the flavour.

Stir until bubbling then cook for 5 minutes and the mixture reduces and thickens.
Stir through sultanas yoghurt lemon zest curry powder 3 tbsp water and the cooked chicken.
Use your preferred method from the two above mentioned and poach the chicken for 40 minutes.

Simmer for 3min until reduced and thick.
To make the sauce in a medium pan heat oil and fry onion for 8 10min until softened.
Put the chicken breasts into a large pan and cover with cold water.

Stir in the curry powder and cook for 23 minutes.
In a small bowl whisk together the oil lemon juice mustard and some seasoning.
Coronation chicken salad wraps take a page from the brits playbook and add golden raisins toasted almonds and a dash of curry powder to amp up the flavor of chicken salad and whip up a feast.

Meanwhile heat a small frying pan and toast the curry powder stirring.
Scatter over the lemon zest and season with salt and pepper.
Mix the mayo curry powder cinnamon chutney and sultanas together and season with black pepper.

Allow to cool for half an hour or so then stir in the mayonnaise and cream.
In a medium bowl whisk together mayonnaise greek yogurt lemon juice curry powder dijon celery and scallion.
Set aside to cool.

Put the salad leaves into a large serving bowl and gently toss through the dressing.
Add curry powder turmeric and tomato puree.
The original coronation chicken recipe instructs to poach the chicken in a big pot of water with a carrot a bay leaf a splash of wine a little fresh thyme and parsley and four peppercorns.

Toss in chicken raisins and almonds.
Coronation chicken wraps inspired by the classic british dish we added sweet golden raisins crunchy toasted almonds and curry powder to our chicken salad for a lunch option thats fit for a queen.
Melt the butter in a frying pan add the shallot and chilli and cook for 5 minutes.

Cut or rip the cooled chicken into bite sized pieces and add to the mayonnaise mixture.
Add the stock tomato puree lemon juice and chutney.
Add reserved chicken stock and simmer until reduced by half about 3 5min.

Add lemon zest juice and jam.
Steam the chicken for 2025 minutes or until cooked through.
Divide mixed greens evenly among wraps then top with chicken salad and roll tightly.