Graham Cracker Crust Recipe Alton Brown

Brush some of the melted butter around a 9 by 3 inch cake pan. Brush some of the melted butter around a 9 by 3 inch cake pan.

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Press onto the bottom and up the sides of an ungreased 9 in.

Graham cracker crust recipe alton brown.

In the bowl of a food processor combine flour and salt by pulsing 3 to 4 times.
Add butter and pulse 5 to 6 times until texture looks mealy.
In a small bowl combine the crumbs and sugar.

Preheat the oven to 350 degrees f.
Directions preheat oven to 300 degrees f.
In a mixer with a paddle attachment beat sour cream for 10 seconds.

Add butter and blend well.
Seal and then crush the crackers with a rolling pin.
Unwrap the chilled dough and place it onto a large piece of parchment paper and top with a second sheet.

Cool on a wire rack before filling.
Preheat the oven to 350 degrees f.
Place in a food processor and process to crumbs.

Pulse until a smooth dough forms.
Press mixture into an 8 or 9 inch pie plate.
Before i found and read this post all the way through i was having trouble with my graham cracker crust crumbling on me which was very annoying to me.

For the graham cracker crust.
In a food processor combine cinnamon baking soda salt baking powder flour brown sugar and graham flour.
Directions place both flours sugar baking powder baking soda salt and cinnamon into the bowl.

Process the graham crackers and sugar in a food processor to a fine crumb.
Add very cold butter and pulse until it resembles coarse cornmeal.
Add the melted butter and pulse until moist.

Place butter and lard in freezer for 15 minutes.
Press the crumbs into a 9 inch pie plate and bake until firm 12 to 15 minutes.
In a separate container combine.

When ready to use remove and cut both into small pieces.
If you dont have a food processor place the crackers in a large plastic bag.
In a separate container combine.

Bake at 375 degrees f 190 degrees c for 7 minutes.
Directions preheat oven to 300 degrees f.
If recipe calls for unbaked pie shell just chill for about 1 hour.

In a mixer with a paddle attachment beat sour cream for 10 seconds.
Add molasses milk and vanilla.
This is not only the very best recipe for graham cracker crust but its the best explanation of all the whys and whats as to the mechanics of the ingredients.

Break up the graham crackers.
Press dough into a 12 thick disc wrap in plastic and refrigerate 30 minutes.
Preheat the oven to 350 degrees f.

Mix graham cracker crumbs sugar melted butter or margarine and cinnamon until well blended.
Let the crust cool completely on a wire rack before filling.
In a small bowl combine crumbled graham crackers the remaining melted butter.

Refrigerate for 30 minutes before filling or bake at 3750 for 8 10 minutes or until crust is lightly browned.
In a small bowl combine crumbled graham crackers the remaining melted butter.
Preheat oven to 425 degrees f.