400g of cuttle fish 02. Season the cuttle fish with salt pepper and egg then coat it with cornflour.
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Salt to taste 04.
Hot butter cuttlefish recipe sinhala.
30 g of butter 2 tbsp 06.
12 a cup of corn flour 03.
2 3 dried red chilies cut into slivers diagonally.
Chili paste 1 tbsp mixed with 1 tsp oil capsicum 1.
Butter 1 tbsp.
Hot butter cuttle fish squid calamari ingredients 01.
1 2 spoons of.
Season the cuttlefish with salt and fresh ground pepper and coat with the beaten egg.
Tempura flour or seasoned corn flour.
Mix cuttlefish with the flour mixture.
Add the butter and when it is fully melted add the spring onion and the capsicum.
Fry till cooked and light brown.
Heat oil in a pan.
Sri lankan hot butter cuttlefish duration.
6 7 cloves of sliced garlic.
500g cuttlefish squid sotong.
2 3 sprigs of spring onions sliced diagonally.
Sugar 12 tsp.
Melt butter in a pan and add chili paste into this.
Spring onions with chives a handful.
Garlic 2 tsp.
Mix corn flour and the semolina flour in a large zip lock bag season the flour with a few pinches of salt and pepper add the cuttlefish in batches and shake well till all the pieces are well coated.
3 banana peppers aka capsicums sliced diagonally.
2 tbsp of.
Heat oil and deep fry cuttlefish until light brown.
Heat oil until clear and drop the cuttlefish into it one by one.
Dry chillies 2.
When you fry cuttlefish make sure your flame is very low.
Slice the cuttlefish into thin stripes and make side way incisions.
The sri lankan hot butter cuttlefish recipe is a spicy seafood dish that embodies within it the flavours of modern sri lankan hybrid cuisine.
Mix cuttlefish in corn flour pinch of turmeric and salt.
12 of egg white 05.
Otherwise the batter will be fried soon but the cuttlefish will not.
Here instead of adding chili paste you can use chili pieces sugar and salt.
Fry cuttlefish for 3 minutes.
Add garlic butter sugar chili paste together in a heated pan.
Hot butter cuttlefish recipe sinhala duration.
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