Greek Yogurt English Muffin Recipe

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Greek yogurt english muffin recipe.

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2 cups all purpose flour.
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Roll dough out to a thickness of about inch.
Add the muffins and reduce heat to medium.
Set pucks on a parchment lined baking sheet leaving a little room in between.

Instructions preheat oven to 325 degrees f.
Split and toast english muffin.
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Cut out 12 circles with a 3 inch round cutter.
Lightly grease a standard 12 cup muffins tin with non stick cooking.
Yogurt makes english muffins extra simple.

Add water and yogurt and mix into a soft dough.
Pat each into a puck about 3 1 2 inches in diameter and 1 2 inch thick.
Drizzle with honey for an added touch of sweetness.

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Heat a flat griddle pan until hot and brush with oil.
Flip each muffin over and bake until golden brown and hollow sounding when thumped another 10 to 12 minutes.

Preheat the oven to 400 degrees.
Let cool slightly then top with yogurt granola and berries.
In a large bowl combine the dry ingredients.

Line a baking sheet with parchment paper.
Instructions whisk together flour yeast salt and sugar.
Serve with more blueberries and strawberries if desired.

Bake at 400 degrees 10 minutes.
2 cups plain fat free greek yogurt.
In a large mixing bowl whisk together flour baking powder and salt.

1 tablespoon baking powder.
1 teaspoon kosher salt.
2 cups plain fat free greek yogurt.

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