Grandmas Scalloped Potatoes Recipe

Instructions preheat oven to 350 degrees and you will need a greased casserole dish. So heres the recipe.

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Repeat with remaining potatoes onions salt pepper 34 cup shredded cheddar cheese.

Grandmas scalloped potatoes recipe.

Cover with foil and bake this allows it to steam and the potatoes to cook through.
2 12 cup s milk.
Grease a 9x13 inch baking dish.

Ingredients 2 lb of potatoes peeled and sliced 6 medium.
Arrange 2 tablespoons butter atop the flour.
All purpose flour 1 tsp.

Season with salt and cayenne pepper.
Arrange half of the potatoes in the pan.
Top with about 13 of the onion slices.

Add any optional ingredients like garlic bacon or ham.
Fresh chopped chives or parsley for garnish.
Pour about half of the milkcheese sauce over the potatoes.

Let it cook for a minute and then add the milk.
12 cup onion chopped.
1 cup sliced peeled potatoes.

14 teaspoon black pepper.
Butter a 2 quart casserole dish.
Spread 13 of the sliced potatoes in the dish.

8 medium size potatoes 3 tbsp.
In a small saucepan melt the butter and then whisk in the flour.
Season the potatoes with salt and pepper between layers sneak in cheese if youd like.

Sprinkle 3 tablespoons flour over the potato and onion.
Spread about 13 of the potato slices into the bottom of the prepared baking dish.
Potato salt and pepper onion flour butter cheese mix repeat until just below top of dish no more than 3 layers depending on thickness of potatoes bake covered in pre heated 400.

If desired add a cup or so of chopped ham andor cheese between the layers andor a cup of shredded.
3 tablespoon s flour.
Layer sliced potatoes with sauce in a greased 913 casserole dish.

2 12 cups freshly grated sharp cheddar cheese divided.
Add half of the onion slices and 34 cup shredded cheddar cheese.
Pepper 2 cups scalded milk 14 cup chopped onion sprinkle of paprika 12 cup grated cheese optional preheat oven to 400 degrees f.

2 cups nonfat milk or half half.
Butter a long pyrex dish option to drag raw garlic across the bottom or mince and mix in with onions first layer.
Ingredients 4 cups thinly sliced potatoes 3 tablespoons butter 3 tablespoons flour 1 12 cups milk 1 teaspoon salt 1 dash cayenne pepper 1 cup grated sharp cheddar cheese 12 cup grated cheese to sprinkle on top paprika directions click next page below to continue reading.

1 tablespoon all purpose flour.
3 tablespoon s butter.
2 pounds russet potatoes.

Preheat oven to 375 degrees f 190 degrees c.
Season with salt and pepper.
Cup all purpose flour.

Ingredients 3 12 teaspoons butter divided.
Remove foil and bake a bit more this step.
1 tablespoon finely chopped onion.

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