Healthy Turkey Burger Recipe Food Network

Marmite is a concentrated yeast paste that helps give this burger meaty flavorfind it in supermarket baking aisles and health food stores. Squish down a little in the bowl that you mixed it in.

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Put the burgers on the buns drizzle with some of the meyer lemon honey mustard and top with a few sprigs of watercress.

Healthy turkey burger recipe food network.

During the last minutes of cooking add 2 slices of cheese to each burger cover the grill and let the cheese soften slightly about 1 minute.
Leftover eggplant puree from this recipe is perfect as a dip for toasted pita wedges.
Our best healthy ground turkey recipes.

Melissa darabians diy lettuce wraps let little eaters choose.
Squish down a little to make a patty.
Pull out each pie shaped wedge and make little balls.

Grill until cooked through 3 to 4 minutes on each side.
Spicy turkey lettuce cups.
Directions preheat grill over medium high heat.

Edamame and millet come together in your food processor to become a vegetarian burger option.
Dont squish with.
Here are 5 of our favorite ways to jazz up turkey burgers.

Instead of reaching for the takeout menu try this instead.
Turkey meatballs with quick and spicy tomato sauce and whole wheat spaghetti.
Well start you off with turkey burgers with roasted eggplant.

Season the tomatoes with salt and pepper to taste and brush with olive oil.
Grill the burgers until cooked through about 5 to 6 minutes per side.
Since ground turkey doesnt contain much fat you need to give it a boost with a few simple add ins.

Asian turkey burgers pickled veggies and spicy yogurt sauce give these burgers a special kick.
Directions mix all together.
Though jerk is traditionally used as a rub for chicken and pork it works beautifully here mixed into ground turkey.

The fruity flavors of diced apple and mango chutney cut through the heat these burgers get from jerk seasoning.
Bobby drizzles goat cheese topped turkey burgers with lemon honey mustard.
Add the garlic onion turkey mustard soy sauce and salt and pepper to taste.

Grill on preheated grill on the top rack with the lid closed for 6 minutes.