Green Masala Fish Fry Recipe In Marathi

Blend everything into fine paste. Now take all dry masala in to a bowl.

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Notes for fish fry green masala.

Green masala fish fry recipe in marathi.

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Take the fish out into a dish and surmai rava fry is already.
Thaw for an hour then fry them.

You can have surmai fish fry as it is.
Fish marinated with coriander garlic ginger and green chillies coated with semolina and shallow fried.
Green fish fry recipe in kannada.

Give that a good coating of masala.
You could make this in advance and freeze them upto a week.
Mix above ingredients very well.

Add the blended masala and fry for about a minute.
Apply this paste to fish pieces and leave it for around 30mins.
2 3 preparation time.

Green masala fish fry ingredients medium bunch fresh coriander leaves for garnishing.
Now take marinated fish and rub it well in dry masala powder.
Now in a separate dish mix rice flour and sooji well.

You could fry the fish or alternatively bake or grill them with less oil.
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In a blender jar take shredded coconut coriander leaves garlic cloves chopped ginger green chili and a little water.

Serve the fried fish hot.
Mix turmeric powder coriander powder cumin powder chilli powder garam masala salt.
Make a paste of coriander leaves green chilies tamarind ginger garlic and salt without adding much water.

It goes well with rice bhakari oe with rice as a side dish too.
Add red chili powder salt and fry for about 2 minutes more.
Add a.

Garnish with lime wedges and onion rings.
Heat up oil in a pan.
15mins excluding marination time.

If you like more spicy add more green chilies into the paste.
Roll the fish in sooji and shallow fry on tava.
Ingredients 1kg fish 3 medium sized tomatoes for puree bowl of chopped coriander 2 green chillies 2 large onion chopped 2 tsp coriander powder 1 tsp red ch.

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