Hong Kong Char Siew Recipe

4 tbsp hoisin sauce. The next day heat the oven to 400 degrees f 200 degrees c.

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Add the marinated char siew on the baking tray and drizzle a few tablespoons of marinade over.

Hong kong char siew recipe.

Most of the condiments used are already available at home actually.
Add the filtered mixture to oyster sauce honey and five spice.
The ingredients for char siew recipe are simple and easily obtainable in grocery shop wet market or supermarket.

Hong kong char siu.
2 cloves garlic finely chopped.
Add more if needed.

2 tbsp light soy sauce.
12 tsp five spice.
To make dim sum restaurant quality char siu bao please following the cooking tips below.

Place the pork belly on a wire rack and bake for 15 minutes.
Soak the red yeast rice for half an hour or until soft with the wine and light soy sauce.
12 tsp white pepper.

Boneless pork shoulder on the fattier side cut to 3 4 inch chunks.
12 thumb sized piece of ginger finely chopped.
Instructions cut the pork across the grain into 5cm long strips.

2 tsp dark soy sauce.
I called this as one of the prescious heirloom recipes.
The pork should be ut into small pieces do not mince it which consist of a quarter of fat.

Preheat the air fryer for 5 mins at 180 degree celsius.
Flip the char siew and add more marinade 8 mins after grilling.
Roast the char siew in air fryer for 15 mins.

You can also use char siu from restaurants.
For the filling use homemade char siu for the best results.
This char siew has a sweet aromatic aftertaste.

If bigger bun is desired divide dough into 12 equal portions.
2 tsp tomato paste or puree.
There is no need to rest the dough after adding in the baking powder.

It is indeed very tasty and juicy.
Small pieces of pork have better mouthfeel and are preferred to minced pork.
2 tbsp shao xing rice wine.

Ginger juice squeeze diced ginger in a garlic press or chop finely and press with back.
Bean sauce look for koon chun brand.
Some people prefer to use chicken instead of pork for this recipe.

2 tsp sesame oil.
Char siu cantonese barbecue pork 2 lbs.
Break the rice grains with the back of a spoon to release the color.

Get a big bowl mix all the char siu sauce ingredients add the garlic and pork belly and marinate overnight in the fridge.
The traditional recipe is called char siu bao which is filled with barbecue pork.
I added zedoary in my recipe.

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