Grilled Salmon Cedar Plank Recipe

Soak longer if you have time. Instructions soak cedar plank in water for at least 2 hours or up to 24 hours prior to grilling.

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Place the plank on the grill rack and allow it to preheat for about 5 minutes or until it begins to crackle and smoke.

Grilled salmon cedar plank recipe.

Place the planks on the grate.
Turn the plank over and place the salmon.
A direct method to grill the salmon may be used.

In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce.
To test for doneness insert a fork into the thickest part of the salmon.
Put the salmon on the plank skin side down and cook with the lid closed until the salmon is just opaque in the center and begins to brown slightly around the edges 25 to 35 minutes.

When ready to cook place the pre soaked cedar plank on.
Place planks over the cooler section of the center of the grill turning the thickest sections of the salmon closest to the fire.
Turn grill to medium high heat.

Preheat an outdoor grill for medium heat.
Lay the salmon onto the plank cover the grill and allow the salmon to cook for 12 to 20 minutes depending on its thickness.
Directions soak the cedar planks for at least 1 hour in warm water.

Place the salmon fillets onto the.
Remove skin from salmon fillet.
After 5 to 10 minutes when the plank begins to smoke and char turn the plank over and place it over indirect high heat.

Transfer salmon to hot plank move salmon off direct charcoal heat or turn burners to low and cook covered until salmon is just opaque throughout 130 on a meat thermometer inserted in the thickest section 20 to 25 minutes or longer depending on thickness and grill temperature.
Set grill for indirect grilling and heat to medium high.
Combine brown sugar chili powder cumin salt and pepper in a bowl.

Grilling food directly on a cedar plank adds smoky and earthy flavors from the timber.
Arrange fillets 1 inch apart on the soaked cedar planks.
Salmon is my favorite fish because the rich and flaky flesh cooks in minutes.

Place soaked cedar on hot grill grate close lid and watch until wood starts to smoke about 5 minutes.
When you cook salmon directly on the plank the direct contact extracts the unique aroma from the wood and transfers it to the surface of the fish.
Stir the brown sugar and dijon mustard together until smooth.

Soak the cedar plank well.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Directions soak cedar plank in salted water for 2 hours then drain.