Green Tomato Chutney Recipe Bbc Good Food

This goes well with all tandoori dishes and most north indian snacks. We are the uks number one food brand.

Fresh Tomato Chutney Recipe Bbc Good Food

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Chutney is great make ahead gift for christmas you can substitute marrows pumpkin green tomatoes or other fruit for some or all of the apples and the results will be just as good.

Green tomato chutney recipe bbc good food.

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Roughly chop the onions finely chop the garlic and peel and finely chop the ginger.

Serve this gorgeous green chutney with naan bread as a side dish in any indian meal.
James martins quick and easy tomato chutney is a cinch to whip up for burgers or a veggie curry.
We are the uks number one food brand.

This chutney recipe is a great way of using an excess of tomatoes from your garden making them last all year.
Add the white wine vinegar shallot garlic ginger chilli sultanas and green tomatoes and bring.
Place the apple onion garlic ginger chilli flakes and fruit into a large wide saucepan.

Spoon the chutney into sterilised jars.
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Chutney is a great way to preserve a seasonal glut of fruit or vegetables.

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It keeps well in the fridge for 4 5 days.
You can add yoghurt and a pinch of sugar for a green chutney as youd find in restaurants or add desiccated coconut for a southern flavour.

Whether youre looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight were here to help.
Stir in the vinegar sugar and salt.
Serve with cheese pates or cold meats.

Whether youre looking for healthy recipes and guides family projects and meal plans the latest gadget reviews foodie travel inspiration or just the perfect recipe for dinner tonight were here to help.
This chutney recipe is a great way of using an excess of tomatoes from your garden making them last all year.
Peel core then roughly chop the apples.

From bbc good food.
Method heat the sugar in a frying pan until the sugar melts and caramelises.
Green chilli mint and coriander give the chutney its colour and kick 10 mins.