How To Cook Raccoon Recipe

1 5 lb raccoon 3 large onions 14 lb fatback 2 tbs red pepper flakes 1 tsp seasoned salt 2 tsp salt 2 tsp pepper 2 tsp accent optional 2 cups chopped onion you simmer the raccoon for 6 hours. Despite what you might think raccoon tastes pretty good when cleaned and cooked properly.

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How to cook raccoon recipe.

Slice the onions into quarters.
2 medium onions peeled and sliced.
Roast until tender but not mushy.

And please describe the taste.
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How to cook a raccoon step 1.

Roast raccoon in red wine.
1 raccoon cleaned and cut up.
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Once the potatoes line the pan lay the quartered meat over the sweet potatoes and season to your liking.
Like dark meat chicken or turkey though it is greasier and more tender than either.
1 has anyone tried this or some other raccoon recipe.

Here is a recipe for roast raccoon.
Saute the bacon lardoons rendering some of the fat before adding diced onion and apple.
Before baking it for another hour.

Roasted raccoon and yams.
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Removing musk and fat.

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When you are about 30 minutes from serving the braised raccoon toss the diced sweet potatoes with olive oil salt pepper some sprigs of thyme and pop in a 400 degree oven.
Stick whole clove in the meat about an inch apart.

Next peel and chop enough sweet potatoes to line the bottom of an oven roasting pan.
Sprinkle it with salt and pepper to taste.
The house smelled delicious while the raccoon baked.

Roast raccoon with stuffing.
Finely chop up celery and bell pepper.
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Cover and bake for an hour at 350 degrees.
Cup cooking oil.
Remove and set aside.

Thoroughly wash it under cold running water.

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